Barry Callebaut offers cocoa and chocolate products, ready-to-use fillings and decorations, coatings and cocoa powders as well as customized services to the entire food manufacturing industry. For companies that choose to outsource their chocolate production to improve efficiency and reduce costs, Barry Callebaut makes an ideal global partner. Professional users such as chocolatiers, pastry chefs, bakeries, hotels, restaurants and caterers rely on Barry Callebaut’s premium chocolate products and on its convenient, ready-to-use and ready-to-sell products offered under a variety of gourmet brands. Effective marketing support, training in our Chocolate Academies, innovation assistance and tailor-made solutions are supplementary services that strengthen our partnership with customers. In Europe, Barry Callebaut is also a leading supplier of cocoa, chocolate and cappuccino blends for vending machines. Comprehensive customer label solutions, co-manufacturing services for international food manufacturers and a small number of local brands for bringing innovations to market are the three pillars of Barry Callebaut’s offering in the area of consumer products.